Hibiscus sabdariffa L. – A phytochemical and pharmacological review
نویسندگان
چکیده
منابع مشابه
Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts. Extracts showed antibacterial, anti-oxidant, nephro-...
متن کاملPhytochemical analysis and medicinal uses of Hibiscus sabdariffa
The phytochemical analyses, nutrient value and economic importance of Hibiscus sabdariffa commonly known as Zobo plant was carried out. In Nigeria the plant is used to make a popular beverage known as Zobo drink. Investigations revealed that the plant is highly rich in vital minerals and nutrients such as Iron, copper, calcium, magnesium, manganese required for healthy growth in humans. The phy...
متن کاملHibiscus sabdariffa L: Safety and Efficacy during Pregnancy and Lactation
Background: The flowers, calyx and seeds of Hibiscus sabdariffa L. (Malvaceae) are used in traditional medicine for management of edema, cancer, constipation, hypertension, fever, liver and nerve diseases. In Nigeria, a decoction of the seeds is used in folk medicine to enhance or induce lactation in cases of poor milk production. But its potential for toxicity when administered during pregnanc...
متن کاملTrifolium L.--a review on its phytochemical and pharmacological profile.
Plants from the genus Trifolium have been used in traditional medicine by many cultures. In Turkish folk medicine, for example, some Trifolium species are used for their expectorant, analgesic, antiseptic properties and also to treat rheumatic aches. Some species are also grown as pasture crops for animals in the Mediterranean. The high quercetin concentration and soyasaponin occurrence make th...
متن کاملCocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological review
Cocos nucifera (L.) (Arecaceae) is commonly called the "coconut tree" and is the most naturally widespread fruit plant on Earth. Throughout history, humans have used medicinal plants therapeutically, and minerals, plants, and animals have traditionally been the main sources of drugs. The constituents of C. nucifera have some biological effects, such as antihelminthic, anti-inflammatory, antinoc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Chemistry
سال: 2014
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.002